Friday, December 7, 2018
Mrs. Paola Gelato attends as a speaker the second edition of " Dialogues on Industrial Property" organized by AIPPI on the topic “ The limitation of a patent in the frame of a proceedings". The event's program is available here.
Friday, November 9, 2018
Mr. Luca Ghedina will attend the conference as a speaker. For additional information click on "Read More".
Thursday, October 4, 2018
Mr. Arda Paragamyan shall attend the conference as a speaker on the following topic " The protection of intellectual property rights in the fashion industy" . The conference program is available here
Friday, September 28, 2018
Mr. Marco Francetti will attend the congress of the LIDC International League of Competition Law, which takes place in Budapest from 4 to 7 October 2018. Additional information are available here
Tuesday, September 18, 2018
Mr. Arda Paragamyan has been invited to attend as a speaker the conference entitled "Emerging Technologies Disrupting IP Practices" . The full conference's programme is available here
Friday, September 14, 2018
Mr. Alberto Camusso, Ms. Paola Gelato, Ms. Nicoletta Galizia and Ms. Lauren Keller shall attend the conference, whose full programme is available here.
Wednesday, June 20, 2018
Ms. Emanuela Truffo shall attend as a speaker the meeting organized by CENSIS and the UIBM Counterfeiting DG (MiSE) to present the XI CENSIS study on the phenomenon of counterfeiting. To view the meeting's program, click on "Read More"
Friday, June 15, 2018
Ms. Emanuela Truffo will attend the workshop as a speaker. Additional information and/or registration are available here
Monday, May 28, 2018
As part of a meeting organized by the University of Gastronomical Sciences of Pollenzo between Italian companies and potential partners for the Chinese market, Ms. Emanuela Truffo will speak in the afternoon session of the event entitled "IP Protection in Asia - case histories" on Tuesday, May 29, 2018 at 2:30 pm.
Monday, May 21, 2018
Mr. Luca Ghedina shall attend the seminar as a speaker. Additional information available here